Wood-fired Neapolitan pizza

Long-ferment dough made in-house, fired in the real wood oven built into our truck. Around Minneapolis and Saint Paul.

  • Real wood oven
  • Long-ferment dough
  • From scratch
See the menu Where's the truck today?
Today

Today's stop: Loring Park

Loring Park, Willow St entrance · Minneapolis

Out

Checking the fire…

Hours
11 AM–2 PM

Next stopFarmers MarketSat · 9 AM–1 PM

Directions See the schedule

Opens maps to today's stop.

Where is the truck this month

What people are saying

Sample
Real char from the wood fire, and the middle still folds soft. Found the truck in two minutes.

Sample reviewer AMinneapolis

Sample
Checked where they were parked at lunch, walked over, ate it standing up. Exactly right.

Sample reviewer BSaint Paul

Sample
You can see the wood oven going right there on the truck. The dough tastes like it took its time.

Sample reviewer CMinneapolis

Sample
Got the marinara with no cheese and didn't miss it. Tomato, garlic, a little char. Simple and very good.

Sample reviewer DSaint Paul

Read all reviews on Google

Real fire. Slow dough.

The fire is real

A wood-burning oven is built into the truck. Every pie is fired in it, wherever we park.

The dough takes its time

Made in-house from scratch, with a long ferment before it ever meets the fire.

Find us today

Loring Park

11 AM–2 PM · Loring Park, Willow St entrance · Minneapolis

Directions